The Foodseum, a Chicago food museum, is still slated to open a permanent location in 2017, but in the meantime, they're putting on a temporary pop-up exhibit, “The Hot Dog and Encased Meats of the World." It'll be in Block 37 on the second floor in a 2,500-square-foot space. In other related news, Doug Sohn of Hot Doug's joined the Foodseum board and will be helping out with the new exhibit.
The show will open September 19 and will run until December 20. A second pop-up show is slated for sometime in 2016, although the Foodseum has not named the topic yet.