The menu at this underground speakeasy—located beneath celebrity chef José Andrés' flagship restaurant, Jaleo—centers around one ingredient: Jamón ibérico, the dry-cured Spanish ham that's prized for its smooth, nutty taste. You'll find the jamón nestled into dishes like a foie gras terrine served with ibérico de bellota as well as on the drink menu, which includes savory beverages like the Consomé Cocktail, a combination of a house-made pork consomé with palo cortado and amontillado sherries topped with egg foam.
Pigtail
Time Out says
Details
- Address:
- 500 N Clark St
- Chicago
- 60654
- Contact:
- View Website
- Opening hours:
- Thu–Sat 5pm–11pm
- Do you own this business?
- Sign in & claim business
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