One of the city’s venues that is committed to turning the humble hamburger into a quality dish that's healthy and, above all, delicious. They have a variety of burgers of their own creation, though whenever possible, these are tailored to the customer’s tastes. Don’t miss the Richard Burger, with onion confit, foie gras and egg. Alain Guiard, world champion catering chef, always makes sure the meat is top-quality, and he's always on the lookout for the best products for this cosmopolitan neighbourhood spot.
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