This burger joint offers no secrets, mystery or theme, but it has its charms: an assortment of a dozen burgers with imaginative recipes and fresh daily produce thanks to their proximity to the Boqueria. Almost all the burgers are made of 200 grams of beef, and their painstaking attention to their recipes shows (try the caprese, with pesto, mozzarella and rocket) above and beyond their wide variety of drool-inducing ingredients.
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