Bar Mundial

Since 1925, this venerable family establishment has been dishing up no-frills platters of seafood, cheese- boards and the odd slice of cured meat. Colourful tiles add charm to the rather basic decoration, but it’s not as cheap as it looks. People come for the steaming piles of fresh razor clams, shrimp, oysters, fiddler crabs and the like, but there’s also plenty of tinned produce, so check the bar displays to see exactly which is which.