There are certain dishes that stick in your head, like a catchy pop tune that you find yourself humming for days after hearing a snippet on the radio. These dishes can be few and far between, but when you find one, it’s almost impossible to stop thinking about it. Jane, the little sister to chef Tristan Rosier's Arthur, provides more than one of these catchy dishes, in a homey and retro dining room. Plus, Jane's happy hour is ace. Think: $2 Sydney rock oysters and $8 Australianos. Come see for yourself.
Leafy and buzzing Surry Hills might just be the neighbourhood with the very best of what this city has to offer in terms of eating and drinking. Whether it’s homestyle, hole-in-the-wall Korean or an all-out chef’s menu from a kitchen with nothing but open flames, each and every price point and palate is catered to on these streets, from the fringe of the city down to the bottom of Crown. Time Out Sydney's editors and critics, including Food & Drink Editor Avril Treasure, have chosen their favourite picks from the 2010 postcode (and the home of Time Out Sydney HQ!). Go forth and eat well.
Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.