Can Baldiri isn't just one of the most historical bakeries in Palafrugell (it was founded in 1856), but it's also the place to find some of the best croissants in the Girona region, both butter and chocolate versions. We're not exaggerating. Their success might well have something to do with the fact that, nowadays, more than 150 years after opening, they still create and knead their bread using artisan methods, and continue to use a family recipe. In 2014, the town council awarded the bakery the Diploma of Citizen Merit for its trajectory. If you go, as well as devouring one or three croissants (if they're just out of the oven, you'll experience a moment of pastry paradise), you should also buy one of their country loaves ('pa de pagès'). Impressive.
The chocolate croissant can sometimes be overlooked. The big favourite of the family, and the star for many, is the butter croissant. However, when you have a plate of the choccy ones at a gathering, they're the ones that usually go first! Here are our favourite chocolate-filled croissants you'll find around the Girona region.