Art and gastronomy go hand-in-hand at La Penyora. It's a project by Lluís Llamas, who, for many years, has been hosting exhibitions in his restaurant–art gallery. 'We're bohemians,' he says. True, and they attract bohemians – La Penyora is a restaurant regularly frequented by artists. The walls, full of drawings and paintings, are proof of that. In the kitchen, fresh ingredients – Lluís goes to the market each day – are used to prepare a range of dishes with a Catalan base but featuring French and south-east Asian influences. So you might be able to sample tuna tataki with macerated seaweed or a typical Catalan dish such as tripe with chickpeas; other examples include grilled artichokes stuffed with vegetables and foie gras, sea bream with rosemary smoke, crispy pig's trotters au gratin, and much more. It's a personal style of cooking that can also be seen in the set lunchtime menus they serve each day.
La Penyora (CLOSED)
Time Out says
Art and gastronomy go hand in hand at La Penyora, a restaurant popular with artists. The cooking is based on fresh market produce and classic Catalan dishes
Details
- Address:
- Nou del Teatre, 3
- Girona
- 17004
- Contact:
- View Website
- 972 218 948
- Opening hours:
- Mon, Wed-Sat 1pm-4pm; 8pm-midnight; Sun 1pm-4pm
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