The latest opening from Endo Kazutoshi sees the sushimaster acting as ‘culinary director’ – a Martin Scorsese of the menu - for this 6th floor stunner. With Japanese technique filtered through all the lovely trips Endo’s been on in the Mediterranean, as well as tummy-tingling views of Nelson’s Column, Horse Guards Parade and the London Eye, the flavours are impeccable. Top dishes include a giddy starter of smoked yellowtail, with crisp batons of apple, aged caviar and crunchy buckwheat sobacha guanciale, as well as a chashu pork ramen ravioli, a one bowl ballet of creamy meat packed into tiny pockets of pasta.
6th Floor, The OWO, 2 Whitehall Pl, SW1A 2BD